Watermelon from Uganda - Citrullus lanatus var - in the flowering plant family Cucurbitaceae. It is grown in tropical and sub-tropical areas, which is a special kind with sweet, juicy flesh, usually deep red to pink, with many black seeds. The fruit can be eaten raw or pickled and the rind is edible after cooking.
Packaging
Packaging is done in aerated cartons weighing 10 kilograms each.
Minimum Order
Negotiable
| Nutritional value per 100 g (3.5 oz) | |
|---|---|
| Energy | 127 kJ (30 kcal) |
Carbohydrates | 7.55 g |
| Sugars | 6.2 g |
| Dietary fiber | 0.4 g |
Fat | 0.15 g |
Protein | 0.61 g |
| Vitamins | |
| Vitamin A equiv. beta-carotene | (4%) 28 μg(3%) 303 μg |
| Thiamine (B1) | (3%) 0.033 mg |
| Riboflavin (B2) | (2%) 0.021 mg |
| Niacin (B3) | (1%) 0.178 mg |
| Pantothenic acid (B5) | (4%) 0.221 mg |
| Vitamin B6 | (3%) 0.045 mg |
| Choline | (1%) 4.1 mg |
| Vitamin C | (10%) 8.1 mg |
| Minerals | |
| Calcium | (1%) 7 mg |
| Iron | (2%) 0.24 mg |
| Magnesium | (3%) 10 mg |
| Manganese | (2%) 0.038 mg |
| Phosphorus | (2%) 11 mg |
| Potassium | (2%) 112 mg |
| Sodium | (0%) 1 mg |
| Zinc | (1%) 0.1 mg |
| Other constituents | |
| Water | 91.45 g |
| Lycopene | 4532 µg |
Water Melon
PEP Forum have a clearing agent ready to help you with anything incl. package, freight etc. For more details or if you have any questions about our greens, fruits and fashions, please do not hesitate to contact us. PEP4UM@yandex.com
Fresh fruit and vegetable prices – our global connection - focuses on international influence, through imports and exports.
Fruit and vegetable prices are affected by factors such as temperature, weather, and availability. These factors include: freight costs, growing conditions and weather events overseas, biosecurity issues, and legislation. Fresh fruit and vegetables are a dietary staple for most East Africans.
We live in a country with a variable climate that allows us to produce a wide range of fresh fruit and vegetables during the year for export. With a variety to choose from of good quality.
However, we are also vulnerable to the ways international and domestic factors can affect the export prices paid for year-round supplies of greens and fruits and this gives us the price per unit (generally kilograms).
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