Sim Sim from Uganda - the word for sesame in various Semitic languages. Also widely used in Arab-influenced East Africa.
Packaging
Packaging is done in aerated cartons weighing 4 to 10 kilograms.
Minimum Order
500 kilograms
Simsim is pretty much all we need in our lives, and for this popular simple Ugandan recipe:
Ingredients
Use equal parts of
sesame seeds (clean & dry)
Sugar
Directions
Heat together over a low temperature until the Sugar liquefies. Be careful not to let the mixture cook too long, or the cookies will be too brittle.
Pour the hot mixture onto a flat, greased surface. And let it cool down.
Cool until warm to the touch, but not hot. Slice into squares. Separate the square cookies and remove them to another surface to remain cooling.
There is memories in bucket of simsim, and learn to eat it with sweet potatoes - the taste is otherworldly! If you haven’t tried simsim with sweet potatoes, you should.
Always have a bottle of simsim because then you can sprinkling it on almost anything and it enhances the flavour of almost everything.
