First of PEP FORUM invites interested to accept our request for partnership and financing in our cacao project - the purpose of the project is the market for cacao and coffee from our producers in west Uganda, which meets international requirements and requirements.
 
This project has three core values:
1. Fair distribution with access cacao from our partners.
2. To be socially responsible for the society where cacao is grown.
3. Ensure children and economies in the same community, in line with Ugandan
    government programs.
 
PEP Forum is engaged in the Rwenzori region, the western Uganda, and this is a project that can help the entire community, because with trade comes freedom and opportunities for more choice among young people. Moreover, our  project is democratic in the sense that the local community is engaged in trade /negotiations managed by the 'elders' and which promotes all cultural interests.

Hope it may be considered, contact the PEP Forum for a brief project proposal, thank you for taking the time.
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Organic Cacao Bean from Uganda - our prices for the best cacao bean are in US dollars per metic ton. They are dried and fully fermented seed of Theobroma cacao, they are organic certified, best price with only US dollar 6.00/kg/wholesale, they are certified healthy and we can give free shipping to several countries. 
 
Cacao beans are traded on world exchanges, and of regular commercial quality that meet any food and drug administration, and all other regulatory agencie's requiremennts, and physically deliverable in truckload quantities.
 
Demands  
Money doesn't grow on trees, but chocolate does, and Theobroma cacao means 'food of the gods' have a very high demand and more valuable than the almighty US dollar. Theobromine is an organic compound found in cacao that has behavioral effects similar to caffeine and is also found in tea and cola. Uganda are among the best cacao production countries - located within 20 degrees of the equator - and gives opportunities in the growing demand for higher - quality dark chocolates,for which mainly fine flavor or organic cacao beans are required. Dark chocolate sales increased significantly by 130%. 
 
Private label chocolate accounts for a third of all new relases of chocolate products. Many private label initiatives are premium, higher-quality dark chocolates. The growing world marked demans is attribute to health benefits of chocolate with a higher cacao content.