Fresh Maize from Uganda - also known as corn - is a large grain plant. The leafy stalk of the plant produces separate pollen and ovuliferous inflorescences or ears, which are fruits, yielding kernels or seeds.Maize has become a staple food in many parts of the world, with total production surpassing that of wheat or rice.
Packaging
Well packaged in aerated cartons weighing 10 kilograms and our acceptable.
Minimum Order
1000 kilograms
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However not all of this maize is consumed directly by humans. Some of the maize production is used for corn ethanol, animal feed and other maize products, such as corn starch and corn syrup. The six major types of corn are dent corn, flint corn, pod corn, popcorn, flour corn, and sweet corn.
Nutritional value per 100 g (3.5 oz) | |
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Energy | 360 kJ (86 kcal) |
Carbohydrates | 18.7 g |
Starch | 5.7 g |
Sugars | 6.26 g |
Dietary fiber | 2 g |
Fat | 1.35 g |
Protein | 3.27 g |
Tryptophan | 0.023 g |
Threonine | 0.129 g |
Isoleucine | 0.129 g |
Leucine | 0.348 g |
Lysine | 0.137 g |
Methionine | 0.067 g |
Cystine | 0.026 g |
Phenylalanine | 0.150 g |
Tyrosine | 0.123 g |
Valine | 0.185 g |
Arginine | 0.131 g |
Histidine | 0.089 g |
Alanine | 0.295 g |
Aspartic acid | 0.244 g |
Glutamic acid | 0.636 g |
Glycine | 0.127 g |
Proline | 0.292 g |
Serine | 0.153 g |
Vitamins | |
Vitamin A equiv. lutein zeaxanthin | (1%) 9 μg644 μg |
Thiamine (B1) | (13%) 0.155 mg |
Riboflavin (B2) | (5%) 0.055 mg |
Niacin (B3) | (12%) 1.77 mg |
Pantothenic acid (B5) | (14%) 0.717 mg |
Vitamin B6 | (7%) 0.093 mg |
Folate (B9) | (11%) 42 μg |
Vitamin C | (8%) 6.8 mg |
Minerals | |
Iron | (4%) 0.52 mg |
Magnesium | (10%) 37 mg |
Manganese | (8%) 0.163 mg |
Phosphorus | (13%) 89 mg |
Potassium | (6%) 270 mg |
Zinc | (5%) 0.46 mg |
Other constituents | |
Water | 75.96 g |
Fresh Maize
PEP Forum have a clearing agent ready to help you with anything incl. package, freight etc. For more details or if you have any questions about our greens, fruits and fashions, please do not hesitate to contact us. PEP4UM@yandex.com
Fresh fruit and vegetable prices – our global connection - focuses on international influence, through imports and exports.
Fruit and vegetable prices are affected by factors such as temperature, weather, and availability. These factors include: freight costs, growing conditions and weather events overseas, biosecurity issues, and legislation. Fresh fruit and vegetables are a dietary staple for most East Africans.
We live in a country with a variable climate that allows us to produce a wide range of fresh fruit and vegetables during the year for export. With a variety to choose from of good quality.
However, we are also vulnerable to the ways international and domestic factors can affect the export prices paid for year-round supplies of greens and fruits and this gives us the price per unit (generally kilograms).
We make payment possible to account to account, branch, any forex, or mobile money, money online and transfer to our accounts.