Fresh Dodo from Uganda - an indigenous vegetable with many varieties found all over the world. Super nutritious and healthy. Whole plant is edible. Can be eaten raw or steamed. Better tasting than spinach. Has greenish, sometimes purplishcolored flowers, red stem. Seeds are a world famous grain and food supply. Can be made into flour, or put into smoothies etc. Dodo seed is high in protein, especially lysine and methionine, two essential amino acids that are not often found in grain. Used for stomach flu, diarrhea, gastroenteritis, excessivemenstruation. Seeds better if soaked overnight. Roots can beroasted or boiled as potato alternative.  Kitchen in Uganda use Dodo stir-fried, sauteed, in rice, and in pasta.
 
Packaging
Packaging is done in aerated cartons weighing 10 kilograms each.
 
Minimum Order
Negotiable, not less than 500 kilograms