Fresh Beans from Uganda - mostly vicia faba beans common for large seeds of several genera of the flowering plant family Fabaceae (also known as Leguminosae) which are used for human or animal food. Vicia faba, also known as the broad bean, fava bean, faba bean, field bean, bell bean, English bean, horse bean, Windsor bean, pigeon bean and tic(k) bean, is a species of flowering plant in the vetch and pea family Fabaceae.
Broad beans are generally eaten while still young and tender. The immature pods are also cooked and eaten, and the young leaves of the plant can also be eaten, either raw or cooked as a pot herb (like spinach).
The beans can be fried, causing the skin to split open, and then salted and/or spiced to produce a savory, crunchy snack, or used for a breakfast dish.
Packaging
Packaging is done in aerated cartons weighing 4 to 10 kilograms each.
Minimum Order
Negotiable, but not less than 500 kilograms
