Chili from Uganda - red & green cayenne, also known as the red hot chili pepper, bird pepper, or especially in its powdered form, red pepper, is a cultivar of Capsicum annuum related to bell peppers, jalapeños, paprika, and others. They are hot-tasting used in sauces, relishes, and spice powders. There are various forms with pods of differing size, colour, and strength of flavour. It is named from the city of Cayenne in French Guiana. Greatly preferred for its mild hotness and flavour, cayenne pepper treats a variety of health conditions including poor circulation, weak digestion, heart disease, chronic pain, sore throats, headaches and toothache making its demand high.
Green Chilli The green chilli is the mildest chili that is grown, if you prefer dishes that aren’t hot, this pepper will add a wonderful piquancy to your cooking
Red Chilli The red chilli is one of the best known chilli types worldwide. It has a mildly hot flavour that adds a lovely touch to any dish.
Packaging
Yellow and red hot pepper; packaging is done in aerated cartons weighing 4 kilograms.
Minimum Order
500 kilograms
