Cassava from Uganda - is a staple source of carbohydrate fortified with lots of natural calcium, vitamin K and vitamin C. It might interest you to know that Cassava has almost twice the amount of calories in potatoes. Cassava is a dynamic raw African food that can be adapted to a variety of food recipes. You'll be able to do Cassava Croquettes. Cassava cakes and bread is a special delight with children and some adults will admit that they also love the cakes made from cassava. Other uses of Cassava steamed with Coconut and Nuegados. Cassava can be used to make Garri, this is a grain made out of cassava, and cassava can be used to make starch or glue.
Cassava is available with us, PEP Forum shop, you can place your order, you'll have your cassava tubers delivered within days and you are well on your way to preparing cassava as an African food dish.
Packaging
Packaging is done in aerated cartons weighing 10 kilograms each.
Minimum Order
Negotiable
